Chefs Warehouse Dinner menu
Daily from 05.00 to 10.00 pm we serve our globally inspired eight-course menus for two, based on the sharing principle of Chefs Warehouse in Cape town. Small modern dishes, seasonal and regional, fresh and healthy, are served course by course on the centre of the table. Eight-course menus, changing regularly and featuring an unsurpassable variety of flavours together with richly contrasting textures of the highest quality, make a visit to the Elbphilharmonie a pleasurable experience even outside of the concert hall. A risotto is a fixed element of the sequence of dishes, together with courses of fish, meat and purely vegetarian ingredients. Guests wishing to eat a quick snack before the concert will find a smaller menu on the card. An additional offering: oysters – served in an exciting au gratin style or marinated, are followed by desserts also served in the centre of the table on the sharing principle.